The tradition of Krayasart, also known as "Khao Mao", symbolizes the abundance of agricultural products and encompasses a merit-making ceremony for the first harvest of rice in the fields. The term "Sart" finds its roots in an Indian word denoting autumn or the conclusion of the rainy season, signifying the onset of winter, when Thai agricultural crops blossom and bear fruit.

In Si Satchanalai District, Sukhothai Province, Ms. Chamaiporn Chaiwong, also known as Auntie Oud, is renowned for her expertise in crafting Krayasart. Her dedication to perfecting this traditional delicacy stems from a genuine love for its flavor. She has refined her techniques with unwavering commitment. She has dedicated eight years to perfecting the art of creating Krayasart attributes her inspiration to her fondness for the delicacy and her mother's culinary expertise.

The methodology she employs involves a concoction using 6kg of sugar, 3kg of white sesame, 8kg of beans, 0.5kg of coconut milk, and 2 kg of glucose syrup, simmered over low heat. The resultant mixture is then blended with glutinous rice, shaping it into sheets and subsequently bite-sized pieces suitable for offerings or consumption. The exceptional quality of Auntie Oud's Krayasart is attributed to the absence of puffed rice, resulting in a soft, non-sticky texture.

Auntie Oud graciously welcomes visitors into her home, offering them the opportunity to witness the meticulous process of creating Khanom Krayasart (Khao Mao). As one of the few individuals preserving this recipe, she is eager to pass down her knowledge to future generations, recognizing the scarcity of successors dedicated to upholding this time-honored tradition

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